9
Chef's selection of cured meats: Prosciutto, Bresaola, Manchego cheese, White Cheddar Cheese, Mango Chutney
25grilled pita bread, carrots, cucumber & celery
14herb buttermilk dressing, heirloom cherry tomatoes parmesan croutons, parmesan cheese
14parmesan cheese, aged balsamic reduction drizzle
13heirloom cherry tomatoes, pesto, truffle vinaigrette
14red onions, feta cheese, crispy prosciutto, lime vinaigrette
15tri color peppers with jalapeno aioli
14beach mushroom, oyster mushroom & trumpet ginger and soy
15tomato, cilantro, ginger with grilled bread
18fresh grilled corn salad, cilantro, chorizo oil
25spicy tartar sauce
32avocado, tomato, mustard oil, olive oil, capers, chipotle, cilantro, and green onion
14cream of cauliflower, chili oil & micro cilantro
18spanish potatoes with jalapeno aioli
13pepper jack, mozzarella, parmesan cheese, salsa verde
14thinly sliced sashimi style and served with citrus ponzu tataki
20white cabbage, red onion compote
16with romesco
14with chimichurri
23ancho chiles and mushroom risotto
20yellow jalapeno cheese grits with sweet chili broccolini
$43branzino whole fish stuffed with rosemary, leaks, and lemon
$52grilled Iamb chops, seasonal grilled vegetable medley, red wine jus
$558 oz. Filet, grilled prawn, garlic mashed potatoes, grilled broccolini peppercorn sauce
$120 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Executive Chef: Juan M