lemon honey vinaigrette dressing, bacon, blue cheese crumbles walnuts, and tomatoes
15crispy parmesan croutons, classic ceaser dressing
15heirloom cherry tomatoes, pesto, truffle vinaigrette
14spicy tartar sauce
22red onions, feta cheese, crispy prosciutto, lime vinaigrette
16jalapeño aioli
16beach mushroom, oyster mushroom & trumpet ginger and soy
16thai curry seasoned, tomato, cilantro, grilled bread
20parmesan cheese, sriracha aoli sauce
15aged balsamic reduction drizzle
13tomatoe, onions, cilantro, guacamole, tortilla
16cream cottage cheese, tomatoe, avocado, tortilla
16shallots, parmesan cheese, tajin
14spicy tartar sauce
33cream of cauliflower, chili oil & micro cilantro
18jalapeño aioli
14pepper jack, mozzarella, parmesan cheese, salsa verde
15seared tuna, thinly-sliced sashimi style, citrus ponzu
20white cabbage, red onion compote
18romesco
14with chimichurri
23ancho chiles and mushroom risotto
21yellow jalapeño cheese grits
$4210 oz hanger steak, truffle roasted parmesan cheese potatoes, herb butter
$45branzino whole fish stuffed with rosemary, leaks, and lemon
$52grilled Iamb chops, seasonal grilled vegetable medley, red wine jus
$55Creamy cheesecake with Spanish cookie crust, caramel sauce, and whip cream
Chocolate fudge cake served with fresh fruit and whip cream
Warning Extremely Addictive!
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Executive Chef: Juan M
